16: Prep of meat, fish or crustaceans, molluscs etc

1601: Sausages & sim prod, of meat, meat offal/blood; food prep of these pr 1602: Prepared or preserved meat, meat offal or blood, nes 1603: Extracts & juices of meat, fish/crust, molluscs/other aquatic invert 1604: Prepared/preserved fish; caviar & caviar subst prepared from fish egg 1605: Crustaceans, molluscs & other aquatic invertebrates, prepared/preserv 16: Prep of meat, fish or crustaceans, molluscs etc