1604: Prepared/preserved fish; caviar & caviar subst prepared from fish egg

160411: Salmon prepared or preserved, whole or in pieces, but not minced 160412: Herrings, prepared or preserved, whole or in pieces but not minced 160413: Sardines, sardinella & brislg o sprats prep o presvd, whole o pce ex 160414: Tunas, skipjack & Atl bonito, prepard/preservd, whole/in pieces, ex m 160415: Mackerel, prepared or preserved, whole or in pieces, but not minced 160416: Anchovies, prepared or preserved, whole or in pieces, but not minced 160419: Fish nes, prepared or preserved, whole or in pieces, but not minced 160420: Fish prepared or preserved, except whole or in pieces 160430: Caviar and caviar substitutes prepared from fish eggs 1604: Prepared/preserved fish; caviar & caviar subst prepared from fish egg