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OECD International Trade
International Trade By Commodity Statistics (HS96)
16: Prep of meat, fish or crustaceans, molluscs etc
1604: Prepared/preserved fish; caviar & caviar subst prepared from fish egg
1604: Prepared/preserved fish; caviar & caviar subst prepared from fish egg
160411: Salmon prepared or preserved, whole or in pieces, but not minced
160412: Herrings, prepared or preserved, whole or in pieces but not minced
160413: Sardines, sardinella & brislg o sprats prep o presvd, whole o pce ex
160414: Tunas, skipjack & Atl bonito, prepard/preservd, whole/in pieces, ex m
160415: Mackerel, prepared or preserved, whole or in pieces, but not minced
160416: Anchovies, prepared or preserved, whole or in pieces, but not minced
160419: Fish nes, prepared or preserved, whole or in pieces, but not minced
160420: Fish prepared or preserved, except whole or in pieces
160430: Caviar and caviar substitutes prepared from fish eggs
1604: Prepared/preserved fish; caviar & caviar subst prepared from fish egg
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