1604: Prepared or preserved fish, fish eggs, caviar

160411: Salmon prepared or preserved, not minced 160412: Herrings, prepared or preserved, not minced 160413: Sardine, brisling, sprat prepared/preserved,not mince 160414: Tuna, skipjack, bonito, prepared/preserved, not mince 160415: Mackerel, prepared or preserved, not minced 160416: Anchovies, prepared or preserved, not minced 160419: Fish nes, prepared or preserved, not minced 160420: Fish prepared or preserved, except whole, in pieces 160430: Caviar and caviar substitutes prepared from fish eggs 1604: Prepared or preserved fish, fish eggs, caviar