16: Meat, fish and seafood food preparations nes

1601: Sausages, similar products of meat, meat offal & bloo 1602: Prepared or preserved meat, meat offal and blood, nes 1603: Extracts, juices of meat, fish, aquatic invertebrates 1604: Prepared or preserved fish, fish eggs, caviar 1605: Crustaceans, molluscs, etc, prepared or preserved 16: Meat, fish and seafood food preparations nes