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OECD International Trade
International Trade By Commodity Statistics (HS96)
20: Prep of vegetable, fruit, nuts or other parts of plants
2005: Vegetables nes, prepr/presv o/w than by vinegar/acetic acid, not froz
2005: Vegetables nes, prepr/presv o/w than by vinegar/acetic acid, not froz
200510: Homogenizd vegetables prep/presvd, o/t by vinegar/acetic acid, not fr
200520: Potatoes prepard or preserved, o/t by vinegar or acetic acid, not fro
200540: Peas prepard o preservd, oth than by vinegar o acetic acid, not froz
200551: Beans, shelld prepard/preservd, o/t by vinegar/acetic acid, not froze
200559: Beans nes prepard or preservd, o/t by vinegar or acetic acid, not fro
200560: Asparagus prepard or preservd, o/t by vinegar or acetic acid, not fro
200570: olives prepard o preservd, oth than by vinegar o acetic acid, not fro
200580: Sweet corn prepard o preservd, o/t by vinegar o acetic acid not froze
200590: Veg nes & mix of veg prep/presvd o/t by vinegar/acetic acid, not froz
2005: Vegetables nes, prepr/presv o/w than by vinegar/acetic acid, not froz
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