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  2. OECD International Trade
  3. International Trade By Commodity Statistics (HS96)
  4. 20: Prep of vegetable, fruit, nuts or other parts of plants
  5. 2005: Vegetables nes, prepr/presv o/w than by vinegar/acetic acid, not froz

2005: Vegetables nes, prepr/presv o/w than by vinegar/acetic acid, not froz

    200510: Homogenizd vegetables prep/presvd, o/t by vinegar/acetic acid, not fr 200520: Potatoes prepard or preserved, o/t by vinegar or acetic acid, not fro 200540: Peas prepard o preservd, oth than by vinegar o acetic acid, not froz 200551: Beans, shelld prepard/preservd, o/t by vinegar/acetic acid, not froze 200559: Beans nes prepard or preservd, o/t by vinegar or acetic acid, not fro 200560: Asparagus prepard or preservd, o/t by vinegar or acetic acid, not fro 200570: olives prepard o preservd, oth than by vinegar o acetic acid, not fro 200580: Sweet corn prepard o preservd, o/t by vinegar o acetic acid not froze 200590: Veg nes & mix of veg prep/presvd o/t by vinegar/acetic acid, not froz 2005: Vegetables nes, prepr/presv o/w than by vinegar/acetic acid, not froz
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