20: Prep of vegetable, fruit, nuts or other parts of plants

2001: Vegetabl, fruit, nut & edible pt of plant prepr/presv by vinegar/acet 2002: Tomatoes prepared or preserved o/w than by vinegar or acetic acid 2003: Mushrooms & truffles, prepr or presv o/w than by vinegar or acetic ac 2004: Vegetables nes, prepr/presv o/w than by vinegar/acetic acid, frozen 2005: Vegetables nes, prepr/presv o/w than by vinegar/acetic acid, not froz 2006: Fruits, nuts, fruit-peel & pts of plants presv by sug (draind, glace/ 2007: Jams, fruit jellies, marmalades, fruit/nut purûe & pastes, ckd, w/n s 2008: Fruits, nuts & o edible pts of plants o/w prepr/presv w/n sweetened, 2009: Fruit (incl grape must) & veg juices, unferment, not cntg spirit, w/n 20: Prep of vegetable, fruit, nuts or other parts of plants