1089 Manufacture of other food products n.e.c.

108911 Soups and broths and preparations thereof 108912 Eggs, not in shell, and eggs yolks fresh or preserved/ eggs in shells preserved or cooked/ egg albumin 108913 Yeasts (active or inactive)/ other single-cell micro-organisms, dead/ prepared baking powders 108914 Extracts and juices of meat, fish and aquatic invertebrates 108919 Miscellaneous food products n.e.c.