1702 Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form, sugar syrups not containing added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey, caramel

1702 (01/1988-..) Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form, sugar syrups not containing added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey, caramel 17021010 (01/1988-12/1995) Lactose in solid form and lactose syrup not containing added flavouring or colouring matter, containing, in the dry state, >= 99% by weight of the pure product 17021090 (01/1988-12/1995) Lactose in solid form and lactose syrup not containing added flavouring or colouring matter, containing, in the dry state, < 99% by weight of the pure product 17021100 (01/1996-..) Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter 17021900 (01/1996-..) Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter 17022010 (01/1988-..) Maple sugar, in solid form, flavoured or coloured 17022090 (01/1988-..) Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured) 17023010 (01/1988-..) Isoglucose, containing in the dry state >= 10% and < 20% by weight of fructose 17023050 (01/2008-..) Glucose `dextrose` in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20% by weight of glucose (excl. isoglucose) 17023051 (01/1988-12/2007) Glucose `dextrose` in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20% by weight of glucose and containing in the dry state >= 99% by weight of glucose (excl. isoglucose) 17023059 (01/1988-12/2007) Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20% by weight of fructose and containing in the dry state >= 99% by weight of glucose (excl. isoglucose and glucose `dextrose` in the form of white crystalline powder, whether or not agglomerated) 17023090 (01/2008-..) Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20% by weight of fructose (excl. isoglucose and glucose `dextrose` in the form of white crystalline powder, whether or not agglomerated) 17023091 (01/1988-12/2007) Glucose `dextrose` in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20% by weight of glucose and containing in the dry state < 99% by weight of glucose (excl. isoglucose) 17023099 (01/1988-12/2007) Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20% by weight of fructose and < 99% by weight of glucose (excl. isoglucose and glucose `dextrose` in the form of white crystalline powder, whether or not agglomerated) 17024010 (01/1988-..) Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) 17024090 (01/1988-..) Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar) 17025000 (01/1988-..) Chemically pure fructose in solid form 17026010 (01/1988-..) Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar) 17026080 (01/1998-..) Inulin syrup obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state > 50% by weight of fructose in free form or as sucrose 17026090 (01/1988-12/1997) Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing, in the dry state, > 50% by weight of fructose (excl. isoglucose and chemically pure fructose) 17026095 (01/1998-..) Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. isoglucose, inulin syrup, chemically pure fructose and invert sugar) 17029010 (01/1988-..) Chemically pure maltose, in solid form 17029030 (01/1988-..) Isoglucose, containing in the dry state 50% by weight of fructose 17029050 (01/1988-..) Maltodextrine in solid form and maltodextrine syrup (excl. flavoured or coloured) 17029060 (01/1988-12/2007) Artificial honey, whether or not mixed with natural honey 17029071 (01/1988-..) Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose 17029075 (01/1988-..) Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose, in powder form, whether or not agglomerated 17029079 (01/1988-..) Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose (excl. sugar and molasses in powder form, whether or not agglomerated) 17029080 (01/1995-..) Inulin syrup, obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state >= 10% but <= 50% by weight of fructose in free form or as sucrose 17029090 (01/1988-12/1994) Sugars in solid forms, sugar syrup (excl. flavoured or coloured), (excl. 1702.10-10 to 1702.90-79) 17029095 (01/2008-..) Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup and caramel) 17029099 (01/1995-12/2007) Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup, artificial honey and caramel)