17 Sugars and Sugar Confectionery

1701 Cane or beet sugar and chemically pure sucrose, in solid form 1702 Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form, sugar syrups not containing added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey, caramel 1703 Molasses resulting from the extraction or refining of sugar 1704 Sugar confectionery not containing cocoa, incl. white chocolate Chapter 17: Sugars and Sugar Confectionery