03 Fish and Crustaceans, Molluscs and Other Aquatic Invertebrates

0301 Live Fish 0302 Fish, Fresh or Chilled (Excl. Fish Fillets and Other Fish Meat of Heading 0304) 0303 Frozen Fish (Excl. Fish Fillets and Other Fish Meat of Heading 0304) 0304 Fish Fillets and Other Fish Meat, Whether or not Minced, Fresh, Chilled or Frozen 0305 Fish, fit for Human Consumption, Dried, Salted or in Brine, Smoked Fish, fit for Human Consumption, Whether or not Cooked Before or During the Smoking Process, Flours, Meals and Pellets of Fish, fit for Human Consumption 0306 Crustaceans, Whether in Shell or Not, Live, Fresh, Chilled, Frozen, Dried, Salted or in Brine, Even Smoked, Incl. Crustaceans in Shell Cooked by Steaming or by Boiling in Water, Flours, Meals and Pellets of Crustaceans, fit for Human Consumption 0307 Molluscs, fit for Human Consumption, Even Smoked, Whether in Shell or Not, Live, Fresh, Chilled, Frozen, Dried, Salted or in Brine, Flours, Meals and Pellets of Molluscs, fit for Human Consumption 0308 Aquatic Invertebrates Other Than Crustaceans and Molluscs, Live, Fresh, Chilled, Frozen, Dried, Salted or in Brine, Even Smoked, Flours, Meals and Pellets of Aquatic Invertebrates Other Than Crustaceans and Molluscs, fit for Human Consumption Chapter 03: Fish and Crustaceans, Molluscs and Other Aquatic Invertebrates