AllThatStatsNOW AllThatStatsNOW

My Account
Databases
Communicate
Data Analysis
Apps & Maps
  1. Sources
  2. DSI`s Intra-Extra-EU Trade Carbon Footprint Database - Time Series View
  3. 23 Residues and Waste From the Food Industries, Prepared Animal Fodder
  4. 2303 Residues of Starch Manufacture and Similar Residues, Beet-pulp, Bagasse and Other Waste of Sugar Manufacture, Brewing or Distilling Dregs and Waste, Whether or not in the Form of Pellets

2303 Residues of Starch Manufacture and Similar Residues, Beet-pulp, Bagasse and Other Waste of Sugar Manufacture, Brewing or Distilling Dregs and Waste, Whether or not in the Form of Pellets

    2303 (01/1988-..) Residues of Starch Manufacture and Similar Residues, Beet-pulp, Bagasse and Other Waste of Sugar Manufacture, Brewing or Distilling Dregs and Waste, Whether or not in the Form of Pellets 23031011 (01/1988-..) Residues From the Manufacture of Starch From Maize, of a Protein Content, Calculated on the dry Product, of > 40% by Weight (Excl. Concentrated Steeping Liquors) 23031019 (01/1988-..) Residues From the Manufacture of Starch From Maize, of a Protein Content, Calculated on the dry Product, of <= 40% by Weight (Excl. Concentrated Steeping Liquors) 23031090 (01/1988-..) Residues of Starch Manufacture and Similar Residues, Incl. Concentrated Steeping Liquors (Excl. of Starch From Maize) 23032010 (01/2005-..) Beet-pulp 23032011 (01/1988-12/2004) Beet-pulp Having a dry Matter Content of >= 87% by Weight 23032013 (01/1988-12/1992) Beet Pulp, of dry Matter Content of >= 18 % but < 87 % 23032018 (01/1993-12/2004) Beet-pulp Having a dry Matter Content of < 87% by Weight 23032019 (01/1988-12/1992) Beet Pulp, of dry Matter Content of < 18 % 23032090 (01/1988-..) Bagasse and Other Waste of Sugar Manufacture (Excl. Beet Pulp) 23033000 (01/1988-..) Brewing or Distilling Dregs and Waste
In case you need help on a certain topic you can consult our Glossary.
  • Copyright 2025 DSI Data Service & Information GmbH
  • About
  • Contact us!
  • Privacy
You are invited to leave your comments and improvements here