23 Residues and Waste From the Food Industries, Prepared Animal Fodder

2301 Flours, Meals and Pellets, of Meat or Meat Offal, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates, Unfit for Human Consumption, Greaves 2302 Bran, Sharps and Other Residues, Whether or not in the Form of Pellets, Derived From the Sifting, Milling or Other Working of Cereals or of Leguminous Plants 2303 Residues of Starch Manufacture and Similar Residues, Beet-pulp, Bagasse and Other Waste of Sugar Manufacture, Brewing or Distilling Dregs and Waste, Whether or not in the Form of Pellets 2304 Oilcake and Other Solid Residues, Whether or not Ground or in the Form of Pellets, Resulting From the Extraction of Soya-bean Oil 2305 Oilcake and Other Solid Residues, Whether or not Ground or in the Form of Pellets, Resulting From the Extraction of Groundnut Oil 2306 Oilcake and Other Solid Residues, Whether or not Ground or in the Form of Pellets, Resulting From the Extraction of Vegetable Fats or Oils (Excl. From Soya-bean oil and Groundnut Oil) 2307 Wine Lees, Argol 2308 Acorns, Horse-chestnuts, Marc and Other Vegetable Materials and Vegetable Waste, Vegetable Residues and By-products of a Kind Used in Animal Feeding, Whether or not in the Form of Pellets, N.e.s. 2309 Preparations of a Kind Used in Animal Feeding Chapter 23: Residues and Waste From the Food Industries, Prepared Animal Fodder