035: Fish, dried, salted or in brine; smoked fish

0351: Fish, dried, salted or in brine, but not smoked 0352: Fish salted but not dried or smoked, fish in brine 0353: Fish (including fillets), smoked 0354: Fish liver and roes, dried, smoked, salted 0355: Fish meal fit for human consumption 035: Fish, dried, salted or in brine; smoked fish