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  1. Sources
  2. OECD International Trade
  3. International Trade By Commodity Statistics (SITC Rev. 3)
  4. 0: Food and live animals
  5. 03: Fish, crustaceans, molluscs and preparations thereof
  6. 035: Fish, dried, salted or in brine; smoked fish
  7. 0352: Fish salted but not dried or smoked, fish in brine

0352: Fish salted but not dried or smoked, fish in brine

    03521: Cod (gadus morhua, gadus ogac, gadus macrocephalus) 03522: Anchovies, salted but not dried or smoked 03529: Other fish, salted but not dried or smoked 0352: Fish salted but not dried or smoked, fish in brine
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