0123: Meat and edible offal of the poultry of 0014

01231: Poultry not cut in pieces, fresh or chilled 01232: Poultry not cut in pieces, frozen 01233: Fatty livers of geese or ducks, fresh or chilled 01234: Poultry cuts and other offal, fresh or chilled 01235: Poultry cuts and offal (other than liver), frozen 01236: Poultry livers, frozen 0123: Meat and edible offal of the poultry of 0014