0302: Fish, fresh or chilled, whole

030211: Trout, fresh or chilled, whole 030212: Salmon fresh or chilled, whole 030219: Salmonidae, not trout or salmon,fresh or chilled whol 030221: Halibut, fresh or chilled, whole 030222: Plaice, fresh or chilled, whole 030223: Sole, fresh or chilled, whole 030229: Flatfish, fresh/chilled not halibut/plaice/sole, whol 030231: Tuna(albacore,longfin) fresh or chilled, whole 030232: Tuna(yellowfin) fresh or chilled, whole 030233: Skipjack,stripe-belly bonito, fresh or chilled, whole 030239: Tuna nes, fresh or chilled, whole 030240: Herring, fresh or chilled, whole 030250: Cod, fresh or chilled, whole 030261: Sardines,brisling,sprats, fresh or chilled, whole 030262: Haddock, fresh or chilled, whole 030263: Coalfish, fresh or chilled, whole 030264: Mackerel, fresh or chilled, whole 030265: Dogfish and other sharks, fresh or chilled, whole 030266: Eels, fresh or chilled, whole 030269: Fish nes, fresh or chilled, whole 030270: Fish livers and roes, fresh or chilled 0302: Fish, fresh or chilled, whole