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OECD International Trade
International Trade By Commodity Statistics (HS88)
21: Miscellaneous edible preparations
21: Miscellaneous edible preparations
2101: Extracts, essences, concentrates of tea, coffee, mate
2102: Yeast, dead unicellular organisms nes, baking powders
2103: Sauce, condiments, mixed seasoning and mustard
2104: Soups, broths and homogenized food preparations
2105: Ice cream and other edible ice
2106: Food preparations, nes
21: Miscellaneous edible preparations
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