20: Vegetable, fruit, nut, etc food preparations

2001: Vegetables, fruit, nuts, etc, preserved in vinegar 2002: Tomatoes prepared, preserved, not in vinegar 2003: Mushroom, truffle, prepared or preserved, not vinegar 2004: Vegetables nes, prepared, frozen 2005: Vegetables nes, prepared/preserved, not frozen/vinega 2006: Fruits, nuts, fruit-peel, etc preserved by sugar 2007: Jams, jellies, marmalades, fruit, nut pastes, purees 2008: Fruit, nut, edible plant parts nes, prepared/preserve 2009: Fruit and vegetable juices, not fermented or spirited 20: Vegetable, fruit, nut, etc food preparations