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OECD International Trade
International Trade By Commodity Statistics (HS88)
19: Cereal, flour, starch, milk preparations and products
19: Cereal, flour, starch, milk preparations and products
1901: Malt extract, flour, dairy preparations, low cocoa
1902: Pasta, couscous, etc.
1903: Tapioca and tapioca substitutes
1904: Cereal food (roasted, swelled), cooked grain not maiz
1905: Baked bread, pastry, wafers, rice paper, biscuits, et
19: Cereal, flour, starch, milk preparations and products
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