1702: Sugars nes, lactose, fructose, glucose, maple syrup

170210: Lactose and lactose syrup 170220: Maple sugar and maple syrup 170230: Glucose, glucose syrup < 20% fructose 170240: Glucose including syrup of 20%-50% dry weight fructos 170250: Fructose, chemically pure 170260: Fructose, syrup > 50% fructose, not pure fructose 170290: Sugar nes, invert sugar, caramel and artificial honey 1702: Sugars nes, lactose, fructose, glucose, maple syrup