0302: Fish, fresh/chd, excl fish fillets & other fish meat of heading no 03

030211: Trout, fresh or chilled excluding heading No 03.04, livers and roes 030212: Salmon Pacific, Atlantic & Danube, fr or chd excl hd No 03.04, livers 030219: Salmonidae nes, fresh or chilled, excl heading No 03.04, livers and r 030221: Halibut, fresh or chilled, excluding heading No 03.04, livers and roe 030222: Plaice, fresh or chilled, excl heading No 03.04, livers and roes 030223: Sole, fresh or chilled, excluding heading No 03.04, livers and roes 030229: Flatfish nes, fresh or chilled excluding heading No 03.04, livers & r 030231: Tunas, albacore or longfinned, fr or chd excl headg No 03.04, livers 030232: Tunas, yellowfin, fresh or chilled, excl heading No 03.04, livers and 030233: Skipjack o stripe-bellid bonito, fr o chd, ex headg No 03.04, livers 030239: Tunas nes, fresh or chilled, excluding heading No 03.04, livers and r 030240: Herrings, fresh or chilled, excluding heading No 03.04, livers and ro 030250: Cod, fresh or chilled, excluding heading No 03.04, livers and roes 030261: Sardines, sardinella, brislg/sprats, fr/chd, ex hd No 03.04, livers & 030262: Haddock, fresh or chilled, excluding heading No 03.04, livers and roe 030263: Coalfish, fresh or chilled, excluding heading No 03.04, livers and ro 030264: Mackerel, fresh or chilled, excluding heading No 03.04, livers and ro 030265: Dogfish & other sharks, fresh or chd, excl headg No 03.04, livers & r 030266: Eels, fresh or chilled, excluding heading No 03.04, livers and roes 030269: Fish nes, fresh or chilled excl heading No 03.04, livers and roes 030270: Livers and roes, fresh or chilled 0302: Fish, fresh/chd, excl fish fillets & other fish meat of heading no 03