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  2. European Union Statistics - Production statistics EUROPROMS
  3. 10 Manufacture of food products
  4. 1011 Processing and preserving of meat
  5. 101112 Meat of swine, fresh or chilled

101112 Meat of swine, fresh or chilled

    10111230 Fresh or chilled carcases and half-carcases, of pig meat (including fresh meat packed with salt as a temporary preservative) 10111250 Fresh or chilled hams, shoulders and cuts thereof with bone in, of pig meat (including fresh meat packed with salt as a temporary preservative) 10111290 Fresh or chilled pig meat (including fresh meat packed with salt as a temporary preservative/ excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in)
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