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European Union Statistics - Production statistics EUROPROMS
10 Manufacture of food products
1011 Processing and preserving of meat
101112 Meat of swine, fresh or chilled
101112 Meat of swine, fresh or chilled
10111230 Fresh or chilled carcases and half-carcases, of pig meat (including fresh meat packed with salt as a temporary preservative)
10111250 Fresh or chilled hams, shoulders and cuts thereof with bone in, of pig meat (including fresh meat packed with salt as a temporary preservative)
10111290 Fresh or chilled pig meat (including fresh meat packed with salt as a temporary preservative/ excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in)
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