1020 Processing and preserving of fish, crustaceans and molluscs

102011 Fish fillets and other fish meat (whether or not minced), fresh or chilled 102012 Fish livers and roes, fresh or chilled 102013 Fish, frozen 102014 Fish fillets, frozen 102015 Fish meat, (whether or not minced), frozen 102016 Fish livers and roes, frozen 102021 Fish fillets, dried, salted or in brine, but not smoked 102022 Fish livers and roes dried, smoked, salted or in brine/ flours, meals and pellets of fish, fit for human consumption 102023 Fish, dried, whether or not salted, or in brine 102024 Fish, including fillets, smoked 102025 Fish, otherwise prepared or preserved, except prepared fish dishes 102026 Caviar and caviar substitutes 102031 Crustaceans, frozen 102032 Molluscs, frozen, dried, salted or in brine, smoked 102033 Other aquatic invertebrates, frozen, dried, salted or in brine, smoked 102034 Crustaceans, otherwise prepared or preserved/ molluscs and other aquatic invertebrates, otherwise prepared or preserved 102041 Flours, meals and pellets of fish, crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption 102042 Other inedible products of fish, crustaceans, molluscs or other aquatic invertebrates