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  1. Sources
  2. European Union Statistics - Production statistics EUROPROMS
  3. 10 Manufacture of food products
  4. 1013 Production of meat and poultry meat products
  5. 101311 Swine meat, cuts, salted, dried or smoked (bacon and ham)

101311 Swine meat, cuts, salted, dried or smoked (bacon and ham)

    10131120 Hams, shoulders and cuts thereof with bone in, of swine, salted, in brine, dried or smoked 10131150 Bellies and cuts thereof of swine, salted, in brine, dried or smoked 10131180 Pig meat salted, in brine, dried or smoked (including bacon, 3/4 sides/middles, fore-ends, loins and cuts thereof/ excluding hams, shoulders and cuts thereof with bone in, bellies and cuts thereof)
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