2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

2007 (01/1988-..) Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 20071010 (01/1988-..) Homogenised preparations of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight 20071090 (01/1988-12/1994) Homogenized preparations of jams, jellies, marmalades, fruit or nut purées and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of =< 250 g (excl. with sugar content of > 13 %) 20071091 (01/1995-..) Jams, jellies, marmalades, purée and pastes, of guavas, mangoes, mangosteens, papaws `papayas`, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g (excl. with a sugar content of > 13% by weight) 20071099 (01/1995-..) Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g (excl. with a sugar content of > 13% by weight and preparations of guavas, mangoes, mangosteens, papaws `papayas`, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya) 20079110 (01/1988-..) Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) 20079130 (01/1988-..) Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10) 20079190 (01/1988-..) Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10) 20079910 (01/1988-..) Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing 20079920 (01/1988-..) Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) 20079931 (01/1988-..) Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) 20079933 (01/1988-..) Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) 20079935 (01/1988-..) Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) 20079939 (01/1988-..) Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) 20079950 (01/2008-..) Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) 20079951 (01/1988-12/2003) Chestnut puree and paste, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10) 20079955 (01/1994-12/2007) Apple purée, obtained by cooking, with a sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10) 20079957 (01/2004-12/2007) Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits, apple purée and homogenised preparations of subheading 2007.10) 20079958 (01/1994-12/2003) Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13-30% by weight (excl. such products made from citrus fruits, chestnut purée and paste, apple purée and homogenised preparations of subheading 2007.10) 20079959 (01/1988-12/1993) Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 13 % but =< 30 % (excl. citrus fruits, chestnut purée and paste and homogenized preparations of subheading 2007 10 10) 20079990 (01/1988-12/1993) Jams, jellies, marmalades, fruit purées or pastes, whether or not sweetened (excl. with sugar content of > 13 %, homogenized preparations of subheading 2007 10 90 and citrus fruit) 20079991 (01/1994-12/2007) Apple purée, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. such products with a sugar content of > 13% by weight and homogenised preparations of subheading 2007.10) 20079993 (01/1995-..) Jams, fruit jellies, marmalades, fruit purée and pastes of guavas, mangoes, mangosteens, papaws `papayas`, jackfruits, passion fruit, tamarinds, cashew apples, lychees, sapodillo plums, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca `betel` nuts, colanuts and macadamia nuts, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight and homogenised preparations of subheading 2007.10) 20079997 (01/2008-..) Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws `papayas`, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca `betel` nuts, colanuts, macadamia nuts and citrus fruit) 20079998 (01/1995-12/2007) Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, apple purée, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws `papayas`, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca `betel` nuts, colanuts, macadamia nuts and citrus fruit) 20079999 (01/1994-12/1994) Jams, fruit jellies, marmalades, fruit purée and fruit pastes, whether or not containing added sugar or other sweetening matter (excl. such products with a sugar content of > 13% by weight, apple purée, homogenized preparations of subheading 2007.10-90 and such products made from citrus fruits)