1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes, cereals (other than maize `corn`) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s.
1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes, cereals (other than maize `corn`) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s.