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  3. 35 Albuminoidal Substances, Modified Starches, Glues, Enzymes

35 Albuminoidal Substances, Modified Starches, Glues, Enzymes

    3501 Casein, caseinates and other casein derivatives, casein glues (excl. those packaged as glue for retail sale and weighing net <= 1 kg) 3502 Albumins, incl. concentrates of two or more whey proteins containing by weight > 80% whey proteins, calculated on the dry matter, albuminates and other albumin derivatives 3503 Gelatin, whether or not in square or rectangular sheets, whether or not surface-worked or coloured, and gelatin derivatives, isinglass, other glues of animal origin (excl. those packaged as glue for retail sale and weighing net <= 1 kg, and casein glues of heading 3501) 3504 Peptones and their derivatives, other protein substances and their derivatives, n.e.s., hide powder, whether or not chromed (excl. organic or inorganic compounds of mercury whether or not chemically defined) 3505 Dextrins and other modified starches, e.g. pregelatinised or esterified starches, glues based on starches, dextrins or other modified starches (excl. those put up for retail sale and weighing net <= 1 kg) 3506 Prepared glues and other prepared adhesives, n.e.s., products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, and weighing net <= 1 kg 3507 Enzymes, prepared enzymes, n.e.s. Chapter 35: Albuminoidal Substances, Modified Starches, Glues, Enzymes
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