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Intra-Extra-EU Trade Statistics - Time Series View
02 Meat and Edible Meat Offal
0201 Meat of bovine animals, fresh or chilled
0201 Meat of bovine animals, fresh or chilled
0201 (01/1988-..) Meat of bovine animals, fresh or chilled
02011000 (01/1993-..) Carcases or half-carcases of bovine animals, fresh or chilled
02011010 (01/1988-12/1992) Fresh or chilled bovine carcases weighing=< 136 kg, and 1/2 carcases weighing =< 68 kg
02011090 (01/1988-12/1992) Fresh or chilled bovine carcases weighing> 136 kg and 1/2 carcases weighing > 68 kg
02012011 (01/1988-12/1988) Fresh or chilled unboned 'compensated' bovine quarters, weighing =< 136 kg
02012019 (01/1988-12/1988) Fresh or chilled unboned 'compensated' bovine quarters, weighing > 136 kg
02012020 (01/1993-..) `Compensated` quarters of bovine animals with bone in, fresh or chilled
02012021 (01/1989-12/1992) Fresh or chilled unboned 'compensated' bovine quarters, weighing =< 68 kg
02012029 (01/1989-12/1992) Fresh or chilled unboned 'compensated' bovine quarters, weighing > 68 kg
02012030 (01/1993-..) Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
02012031 (01/1988-12/1992) Fresh or chilled unboned unseparated bovine forequarters weighing =< 60 kg, and separated forequarters weighing =< 30 kg
02012039 (01/1988-12/1992) Fresh or chilled unboned unseparated bovine forequarters weighing > 60 kg, and separated forequarters weighing > 30 kg
02012050 (01/1993-..) Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
02012051 (01/1988-12/1992) Fresh or chilled unboned unseparated bovine hindquarters weighing =< 75 kg, and separated hindquarters weighing =< 40 kg
02012059 (01/1988-12/1992) Fresh or chilled unboned unseparated bovine hindquarters weighing > 75 kg, and separated hindquarters weighing > 40 kg
02012090 (01/1988-..) Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, `compensated quarters`, forequarters and hindquarters)
02013000 (01/1988-..) Fresh or chilled bovine meat, boneless
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