21 Miscellaneous Edible Preparations

2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or mate, roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof 2102 Yeasts, active or inactive, other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments) 2103 Sauce and preparations therefor, mixed condiments and mixed seasonings, mustard flour and meal, whether or not prepared, and mustard 2104 Soups and broths and preparations therefor, food preparations consisting of finely homogenised mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g 2105 Ice cream and other edible ice, whether or not containing cocoa 2106 Food preparations, n.e.s. Chapter 21: Miscellaneous Edible Preparations