0405 Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk, dairy spreads

0405 (01/1988-..) Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk, dairy spreads 04050010 (01/1988-12/1992) Butter and other fats and oils derived from milk, of a fat content by weight of =< 85 % 04050011 (01/1993-12/1995) Butter and other fats and oils derived from milk, of a fat content, by weight, of <= 85%, in immediate packings of a net content of <= 1 kg 04050019 (01/1993-12/1995) Butter and other fats and oils derived from milk, of a fat content, by weight, of <= 85% (excl. those in immediate packings of a net content of <= 1 kg) 04050090 (01/1988-12/1995) Butter and other fats and oils derived from milk, of a fat content by weight of > 85% 04051011 (01/1996-..) Natural butter of a fat content, by weight, of >= 80% but <= 85%, in immediate packings of a net content of <= 1 kg (excl. dehydrated butter and ghee) 04051019 (01/1996-..) Natural butter of a fat content, by weight, of >= 80% but <= 85% (excl. in immediate packings of a net content of <= 1 kg, and dehydrated butter and ghee) 04051030 (01/1996-..) Recombined butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee) 04051050 (01/1996-..) Whey butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee) 04051090 (01/1996-..) Butter of a fat content, by weight, of > 85% but <= 95% (excl. dehydrated butter and ghee) 04052010 (01/1996-..) Dairy spreads of a fat content, by weight, of >= 39% but < 60% 04052030 (01/1996-..) Dairy spreads of a fat content, by weight, of >= 60% but <= 75% 04052090 (01/1996-..) Dairy spreads of a fat content, by weight, of > 75% but < 80% 04059010 (01/1996-..) Fats and oils derived from milk, of a fat content, by weight, of >= 99,3% and of a water content, by weight, of <= 0,5% 04059090 (01/1996-..) Fats and oils derived from milk, dehydrated butter and ghee (excl. of a fat content, by weight, of >= 99,3% and a water content, by weight, of <= 0,5%, and natural butter, recombined butter and whey butter)