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DSI`s Intra-Extra-EU Trade Carbon Footprint Database - Time Series View
02 Meat and Edible Meat Offal
0209 Pig Fat, Free of Lean Meat, and Poultry Fat, not Rendered or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, in Brine, Dried or Smoked
0209 Pig Fat, Free of Lean Meat, and Poultry Fat, not Rendered or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, in Brine, Dried or Smoked
0209 (01/1988-..) Pig Fat, Free of Lean Meat, and Poultry Fat, not Rendered or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, in Brine, Dried or Smoked
02090011 (01/1988-12/2011) Fresh, Chilled or Frozen Subcutaneous pig Fat, Salted or in Brine
02090019 (01/1988-12/2011) Dried or Smoked Subcutaneous pig Fat
02090030 (01/1988-12/2011) Pig Fat, not Rendered or Otherwise Extracted
02090090 (01/1988-12/2011) Poultry Fat, not Rendered or Otherwise Extracted
02091011 (01/2012-..) Subcutaneous pig Fat, Free of Lean Meat, not Rendered or Otherwise Extracted, Fresh, Chilled, Frozen, Salted or in Brine
02091019 (01/2012-..) Subcutaneous pig Fat, Free of Lean Meat, not Rendered or Otherwise Extracted, Dried or Smoked
02091090 (01/2012-..) Pig Fat, Free of Lean Meat, not Rendered or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, in Brine, Dried or Smoked (Excl. Subcutaneous)
02099000 (01/2012-..) Poultry Fat, not Rendered or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, in Brine, Dried or Smoked
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