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  2. DSI`s Intra-Extra-EU Trade Carbon Footprint Database - Time Series View
  3. 20 Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants
  4. 2003 Mushrooms and Truffles, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid

2003 Mushrooms and Truffles, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid

    2003 (01/1988-..) Mushrooms and Truffles, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid 20031010 (01/1988-12/1992) Cultivated Mushrooms, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid 20031020 (01/1993-..) Mushrooms of the Genus Agaricus, Provisionally Preserved Otherwise Than by Vinegar or Acetic Acid, Completely Cooked 20031030 (01/1993-..) Mushrooms of the Genus Agaricus, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Completely Cooked Mushrooms and Provisionally Preserved Mushrooms) 20031080 (01/1993-12/2001) Mushrooms, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Mushrooms of the Species Agaricus) 20031090 (01/1988-12/1992) Mushrooms, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Cultivated) 20032000 (01/1988-12/2011) Truffles, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid 20039000 (01/2002-12/2011) Mushrooms, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Mushrooms of the Genus `agaricus`) 20039010 (01/2012-..) Truffles, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid 20039090 (01/2012-..) Mushrooms, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Mushrooms of the Genus `agaricus`)
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