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DSI`s Intra-Extra-EU Trade Carbon Footprint Database - Time Series View
20 Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants
2003 Mushrooms and Truffles, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid
2003 Mushrooms and Truffles, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid
2003 (01/1988-..) Mushrooms and Truffles, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid
20031010 (01/1988-12/1992) Cultivated Mushrooms, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid
20031020 (01/1993-..) Mushrooms of the Genus Agaricus, Provisionally Preserved Otherwise Than by Vinegar or Acetic Acid, Completely Cooked
20031030 (01/1993-..) Mushrooms of the Genus Agaricus, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Completely Cooked Mushrooms and Provisionally Preserved Mushrooms)
20031080 (01/1993-12/2001) Mushrooms, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Mushrooms of the Species Agaricus)
20031090 (01/1988-12/1992) Mushrooms, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Cultivated)
20032000 (01/1988-12/2011) Truffles, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid
20039000 (01/2002-12/2011) Mushrooms, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Mushrooms of the Genus `agaricus`)
20039010 (01/2012-..) Truffles, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid
20039090 (01/2012-..) Mushrooms, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid (Excl. Mushrooms of the Genus `agaricus`)
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