22 Beverages, Spirits and Vinegar

2201 Waters, Incl. Natural or Artificial Mineral Waters and Aerated Waters, not Containing Added Sugar, Other Sweetening Matter or Flavoured, ice and Snow 2202 Waters, Incl. Mineral Waters and Aerated Waters, Containing Added Sugar or Other Sweetening Matter or Flavoured, and Other Non-alcoholic Beverages (Excl. Fruit or Vegetable Juices and Milk) 2203 Beer Made From Malt 2204 Wine of Fresh Grapes, Incl. Fortified Wines, Grape Must, Partly Fermented and of an Actual Alcoholic Strength of > 0,5% vol or Grape Must With Added Alcohol of an Actual Alcoholic Strength of > 0,5% Vol 2205 Vermouth and Other Wine of Fresh Grapes, Flavoured With Plants or Aromatic Substances 2206 Cider, Perry, Mead and Other Fermented Beverages and Mixtures of Fermented Beverages and Non-alcoholic Beverages, N.e.s. (Excl. Beer, Wine or Fresh Grapes, Grape Must, Vermouth and Other Wine of Fresh Grapes Flavoured With Plants or Aromatic Substances)[01/01/1988-31/12/1991: Cider, Perry, Mead and Other Fermented Beverages (Excl. Beer, Wine of Fresh Grapes, Grape Must, Vermouth and Other Wine of Fresh Grapes, Flavoured With Plants or Aromatic Substances)] 2207 Undenatured Ethyl Alcohol of an Alcoholic Strength of >= 80%, Ethyl Alcohol and Other Spirits, Denatured, of any Strength 2208 Undenatured Ethyl Alcohol of an Alcoholic Strength of < 80%, Spirits, Liqueurs and Other Spirituous Beverages (Excl. Compound Alcoholic Preparations of a Kind Used for the Manufacture of Beverages) 2209 Vinegar, Fermented Vinegar and Substitutes for Vinegar Obtained From Acetic Acid Chapter 22: Beverages, Spirits and Vinegar