19 Preparations of Cereals, Flour, Starch or Milk, Pastrycooks' Products

1901 Malt Extract, Food Preparations of Flour, Groats, Meal, Starch or Malt Extract, not Containing Cocoa or Containing < 40% by Weight of Cocoa Calculated on a Totally Defatted Basis, N.e.s., Food Preparations of Milk, Cream, Butter Milk, Sour Milk, Sour CreAm, Whey, Yogurt, Kephir, and Similar Goods of Heading 0401 to 0404, not Containing Cocoa or Containing < 5% by Weight of Cocoa Calculated on a Totally Defatted Basis, N.e.s. 1902 Pasta, Whether or not Cooked or Stuffed With Meat or Other Substances or Otherwise Prepared, Such as Spaghetti, Macaroni, Noodles, Lasagne, Gnocchi, Ravioli, Cannelloni, Couscous, Whether or not Prepared 1903 Tapioca and Substitutes Therefor Prepared From Starch, in the Form of Flakes, Grains, Pearls, Siftings or Similar Forms 1904 Prepared Foods Obtained by the Swelling or Roasting of Cereals or Cereal Products, E.g. Corn Flakes, Cereals (Other Than Maize `corn`) in Grain Form or in the Form of Flakes or Other Worked Grains (Except Flour, Groats and Meal), Pre-cooked or OtherwisePrepared, N.e.s. 1905 Bread, Pastry, Cakes, Biscuits and Other Bakers' Wares, Whether or not Containing Cocoa, Communion Wafers, Empty Cachets of a Kind Suitable for Pharmaceutical Use, Sealing Wafers, Rice Paper and Similar Products Chapter 19: Preparations of Cereals, Flour, Starch or Milk, Pastrycooks' Products