0405 Butter, Incl. Dehydrated Butter and Ghee, and Other Fats and Oils Derived From Milk, Dairy Spreads

0405 (01/1988-..) Butter, Incl. Dehydrated Butter and Ghee, and Other Fats and Oils Derived From Milk, Dairy Spreads 04050010 (01/1988-12/1992) Butter and Other Fats and Oils Derived From Milk, of a fat Content by Weight of =< 85 % 04050011 (01/1993-12/1995) Butter and Other Fats and Oils Derived From Milk, of a fat Content, by Weight, of <= 85 %, in Immediate Packings of a net Content of <= 1 Kg 04050019 (01/1993-12/1995) Butter and Other Fats and Oils Derived From Milk, of a fat Content, by Weight, of <= 85 % (Excl. Those in Immediate Packings of a net Content of <= 1 Kg) 04050090 (01/1988-12/1995) Butter and Other Fats and Oils Derived From Milk, of a fat Content by Weight of > 85 % 04051011 (01/1996-..) Natural Butter of a fat Content, by Weight, of >= 80% but <= 85%, in Immediate Packings of a net Content of <= 1 kg (Excl. Dehydrated Butter and Ghee) 04051019 (01/1996-..) Natural Butter of a fat Content, by Weight, of >= 80% but <= 85% (Excl. in Immediate Packings of a net Content of <= 1 kg, and Dehydrated Butter and Ghee) 04051030 (01/1996-..) Recombined Butter of a fat Content, by Weight, of >= 80% but <= 85% (Excl. Dehydrated Butter and Ghee) 04051050 (01/1996-..) Whey Butter of a fat Content, by Weight, of >= 80% but <= 85% (Excl. Dehydrated Butter and Ghee) 04051090 (01/1996-..) Butter of a fat Content, by Weight, of > 85% but <= 95% (Excl. Dehydrated Butter and Ghee) 04052010 (01/1996-..) Dairy Spreads of a fat Content, by Weight, of >= 39% but < 60% 04052030 (01/1996-..) Dairy Spreads of a fat Content, by Weight, of >= 60% but <= 75% 04052090 (01/1996-..) Dairy Spreads of a fat Content, by Weight, of > 75% but < 80% 04059010 (01/1996-..) Fats and Oils Derived From Milk, of a fat Content, by Weight, of >= 99,3% and of a Water Content, by Weight, of <= 0,5% 04059090 (01/1996-..) Fats and Oils Derived From Milk, Dehydrated Butter and Ghee (Excl. of a fat Content, by Weight, of >= 99,3% and a Water Content, by Weight, of <= 0,5%, and Natural Butter, Recombined Butter and Whey Butter)