16 Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates

1601 Sausages and Similar Products, of Meat, Offal or Blood, Food Preparations Based on These Products 1602 Prepared or Preserved Meat, Offal or Blood (Excl. Sausages and Similar Products, and Meat Extracts and Juices) 1603 Extracts and Juices of Meat, Fish or Crustaceans, Molluscs and Other Aquatic Invertebrates 1604 Prepared or Preserved Fish, Caviar and Caviar Substitutes Prepared From Fish Eggs 1605 Crustaceans, Molluscs and Other Aquatic Invertebrates, Prepared or Preserved (Excl. Smoked) Chapter 16: Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates