1. Sources
  2. OECD International Trade
  3. International Trade By Commodity Statistics (SITC Rev. 2)
  4. 0: Food and live animals
  5. 05: Vegetables and fruit
  6. 056: Vegetables, roots & tubers, prepared/preserved, n.e.s.
  7. 0565: Vegetables, prepared or preserved, n.e.s.
  8. 05659: Vegetables prepared/preserved otherwise than by vinegar

05659: Vegetables prepared/preserved otherwise than by vinegar

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