2002 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid

2002 (01/1988-..) Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid 20021000 (01/1988-12/1989) Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 20021010 (01/1990-..) Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 20021090 (01/1990-..) Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 20029010 (01/1988-12/1993) Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid with a dry matter content of < 12% by weight (excl. whole tomatoes or tomatoes in pieces) 20029011 (01/1994-..) Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) 20029019 (01/1994-..) Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) 20029030 (01/1988-12/1993) Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid with a dry matter content of >= 12% and <= 30% by weight (excl. whole tomatoes or tomatoes in pieces) 20029031 (01/1994-..) Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) 20029039 (01/1994-..) Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) 20029090 (01/1988-12/1993) Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid with a dry matter content of > 30% by weight (excl. whole tomatoes or tomatoes in pieces) 20029091 (01/1994-..) Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) 20029099 (01/1994-..) Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)