0910 Ginger, Saffron, Turmeric `curcuma`, Thyme, bay Leaves, Curry and Other Spices (Excl. Pepper of the Genus Piper, Fruit of the Genus Capsicum or of the Genus Pimenta, Vanilla, Cinnamon, Cinnamontree Flowers, Cloves [wholefruit], Clove Stems, Nutmeg, Mace Cardamoms, Seeds of Anise, Badian, Fennel, Coriander, Cumin and Caraway, and Juniper Berries)

In case you need help on a certain topic you can consult our Glossary.